Who can resist a bouquet of chocolate-covered strawberries on Valentine’s Day? This chocolate-covered strawberries recipe is really easy and enjoyable to make with recent berries and your selection of chocolate.

- Problem: This can be a beginner-friendly recipe that even the children may help put together.
- Prep Observe: Ensure your strawberries are washed, totally dried, and at room temperature for finest outcomes.
- Time-Saving Tip: As a substitute of melting your chocolate on the range, strive popping it within the microwave.
- Serving Solutions: Reward a field of those to your Valentine, make them for a enjoyable snack or dessert, or convey them for a category occasion or potluck!

Solely 2 Elements!
- Strawberries: Select recent and agency strawberries of any dimension with the leaves intact for shade. Frozen strawberries aren’t really useful for this recipe. Remember to use room temperature strawberries so that they don’t ‘sweat’ and the chocolate adheres correctly.
- Chocolate: For the most effective taste use high-quality chocolate. White chocolate, milk chocolate, semi-sweet, darkish chocolate, or a mixture can be utilized for creating layers or drizzling.
Chocolate Lined Strawberry Toppings
- Roll or sprinkle jimmies
- Sprinkles
- Graham cracker crumbs
- Crushed Nilla wafers or Oreos
- Toasted coconut
- Chopped peanuts
- Drizzle them with completely different colours of chocolate



How you can Make Chocolate-Lined Strawberries
- Wash and dry strawberries, leaving the inexperienced stems on.
- Soften chocolate (full recipe under).
- Rigorously dip every strawberry, holding onto the stem.
- Cool strawberries on parchment paper and garnish earlier than the chocolate units.
- Switch chocolate-covered strawberries to the fridge till totally hardened.
In a Rush?
Soften chocolate in a microwave-safe bowl at 30-second intervals at 50% energy, stirring between intervals. As soon as it begins to soften, scale back the time to 15-second intervals. Attempt smoothing it out with a teaspoon of coconut oil blended in.

How you can Retailer Chocolate Lined Strawberries
- Put together chocolate-covered strawberries earlier within the day and preserve them at room temperature earlier than serving (this prevents them from ‘sweating’).
- Or make as much as a day forward and retailer them within the fridge.
- You’ll be able to freeze chocolate-covered strawberries on parchment paper then pop them right into a zippered bag and freeze for as much as 3 months.
- Don’t toss that leftover chocolate! Preserve it within the fridge and remelt it for future recipes like chocolate-dipped pretzels, fortune cookies, and bananas.
Extra Valentine’s Day Favorites
Did you make these chocolate-covered strawberries? Go away us a score and a remark under!
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Wash strawberries properly and permit them to dry utterly.
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Place 1″ of water in a small pot.
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Break chocolate into items and place in a glass bowl that matches excessive of the pot with out touching the water.
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Carry the water to a simmer over medium-high warmth, then scale back to low and place bowl with chocolate over prime. Stir ceaselessly till melted and clean and the chocolate reaches 88-90°F.
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Take away from warmth (I wish to preserve the bowl over the pot to maintain the chocolate heat) and punctiliously dip strawberries, holding the stem. Gently shake off extra chocolate and place on a parchment lined baking sheet. Garnish with toppings if utilizing.
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When all strawberries are coated, place within the fridge to set utterly earlier than serving.
- Rinse berries beneath cool water and dab dry properly with paper towels earlier than dipping. Drops of water can break the chocolate.
- Use room temperature strawberries.
- Low sluggish warmth is one of the simplest ways to soften the chocolate, make sure the bowl is just not touching the water. Tempered chocolate is finest.
- Place dipped berries on a parchment paper or waxed paper-lined baking sheet.
- Make these the identical day you intend on serving them.
- Chocolate-covered strawberries are finest saved at room temperature for the day.
Serving: 1berry | Energy: 45 | Carbohydrates: 6g | Protein: 0.4g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 0.3mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
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