Creamy inexperienced beans and mushrooms are nestled beneath crispy onions on this Recent Inexperienced Bean Casserole. In case you’ve been in search of “the one” new recipe to make this vacation season, look no additional. I could also be biased, however it doesn’t get any higher than this!

My pals, there isn’t a greater meal at our home than Thanksgiving. Annually, it offers me a possibility to re-make and tweak all of our favourite recipes. And this contemporary inexperienced bean casserole recipe is one enchancment that I’m notably happy with. This yr, it should discover a dwelling on the desk between my variations of mother’s corn pudding casserole and Aunt Judy’s strawberry pretzel salad.
Recent Inexperienced Bean Casserole


At our home, we’ve a convention with Thanksgiving. All of us get to choose one “favourite” dish for the lineup, and I promise to make all the things on that record. And, at this level, my love of checklists and methods has actually nailed down the method of how to make Thanksgiving dinner stress-free.
However, right here’s the key… it doesn’t matter what the favorites are. They need all of them. If one thing will get neglected, there’s a mutiny within the kitchen that begins with a refrain of “However, we’ve to have that!”
Consider me, I’m not complaining. I like realizing that my household loves consuming these dishes. Thanksgiving is a vacation that I keep in mind fondly from my childhood. There have been instances that we struggled, however my mother by no means didn’t make this chance to apply gratitude really feel like a feast.
You most likely already know your manner round a inexperienced been casserole. However, I’m satisfied that this model is my finest one but. It begins with contemporary beans, giving it the feel improve that retains them tender crisp as an alternative of turning into mushy.
It’s the traditional facet dish you already know and love, however with a little bit extra life in each chunk. Just a little extra effort? Positive. But it surely’s so, so price it.


Components and Substitutions
The Beans – I’ll give my full recommendation on learn how to purchase the perfect inexperienced beans within the Skilled Tip, however be picky along with your beans. That is the ingredient that makes or breaks this casserole.
Butter & Garlic – I take advantage of salted butter and contemporary garlic when cooking the mushrooms. It makes a distinction, however you may swap for garlic powder in a pinch.
Mushrooms – You should use no matter contemporary mushrooms you’ve got readily available, however my favourite varieties are white button and cremini. They’ve a wealthy, savory taste, and are simple to organize.
Seasonings – I take advantage of kosher salt and freshly floor black pepper in my cooking, until in any other case specified.


The Sauce – We’re going to make use of a mixture of rooster broth and heavy cream to make the cream sauce. You might swap for a lower-fat dairy possibility, however I don’t suggest it. The heavy cream makes this dish style richer.
Flour – That is used to thicken the sauce. Any all-purpose flour will do.
The Topping – Fried onions are the traditional end for this casserole. And, with good cause! I discover that it’s price it to splurge on the French’s model for this dish. I’ve tried a couple of retailer manufacturers, and the feel isn’t the identical.


Notes on Tools
- Chef’s knife. Meals prep is a lot simpler when you’ve got a top quality knife, and there’s lots to prep for Thanksgiving! I first tried these knives 10 years in the past, whereas visiting an expert take a look at kitchen. You might say it was love at first slice. That’s why mine has been in my kitchen ever since.
- Reducing board
- Massive pot
- Picket spoon
- Colander
- Massive bowl
- Measuring cups and spoons
- 9×13 Baking dish. I am keen on Pyrex dishes. They’re a type of kitchen staples that that simply makes cooking simpler. And, I can vouch for a way sturdy and sturdy they’re (I’ve had a few of mine virtually 20 years). And, who doesn’t love a dish that comes with a tight-fitting lid?
The way to Make Recent Inexperienced Bean Casserole
Getting Stuff Began: I begin by setting a pot of water over excessive warmth on the range. Then, I preheat the oven to 350°F.
Prepping the Greens: Whereas the water heats up, we’ll rinse the inexperienced beans. Then, you simply should trim the ends and chop them into 2-inch items. I clear the mushrooms after which chop them into ½-inch items, and mince the garlic whereas I’m at it.
Boiling the Beans: As soon as the water is boiling, I add the inexperienced beans and salt. You’ll allow them to prepare dinner for 5-6 minutes till tender crisp.


Setting Up the Ice: Whereas the beans are cooking, we’re going to fill a big bowl with ice water and set it up subsequent to the sink.
Chilling the Beans: Drain the beans in a colander and plunge them instantly into the ice water to cease cooking. As soon as cool, I drain them once more.
Cooking the Mushrooms: Don’t wash that pot! As an alternative, we’re going to soften butter over medium-high warmth in it. Then, I add the mushrooms, garlic, salt, and pepper. It’s worthwhile to prepare dinner them about 5 minutes, till all of the liquid has been launched, reabsorbed, and evaporated.
Including Flour: Sprinkle the flour over the mushrooms and prepare dinner for a few minute, stirring continually.


Making the Sauce: I stir within the rooster broth subsequent and preserve stirring till it involves a simmer. Then, cut back the warmth to medium and add your heavy cream.
Simmering: Proceed stirring and simmer for two to three minutes, till the sauce thickens. Give it a style and add salt and pepper if desired.
Assembling the Casserole: I place the inexperienced beans in a 9×13 baking dish and pour the sauce over them. Stir rigorously so all the things is evenly coated.
Baking: High the casserole with a layer of fried onions, after which pop it into the oven for 15-20 minutes. You’ll understand it’s prepared when the sauce is sizzling and effervescent.


Skilled Tip
The key to the perfect inexperienced bean casserole ought to most likely come as no shock. It’s all concerning the texture. Once you blanch the beans, you don’t wish to overcook them. We’re simply giving them the pinnacle begin they want earlier than going into the oven. The objective is for them to return out of the oven principally delicate with simply the slightest chunk remaining. You don’t need a delicate, mushy filling beneath a crunchy topping. We’re going to serve a creamy sauce, delicate mushrooms, barely crisp inexperienced beans, and a crunchy topping. Collectively, that stability of textures takes it proper excessive.
Style Earlier than Baking – That is the professional transfer that cooks make. So, don’t skip the style take a look at. Ensure that earlier than you load up the baking dish, you’re pleased with the stability of flavors within the cream sauce. Regulate salt and pepper to style!
Make It Forward – I used to juggle all of the issues on the range and within the oven on the large day. However, you may really make the sauce and blanch the inexperienced beans forward of time, and retailer them individually a couple of days upfront. That makes it tremendous simple to assemble the casserole and pop it into the oven proper earlier than the meal.
Let It Relaxation – There are two good explanation why you don’t wish to serve this one instantly. First, that’s a recipe for getting burned. No person likes that! However, on one other stage, you might want to give it a while to chill in order that the sauce can thicken.
Serving Ideas
I’m not the boss of you, okay? However, in the event you’re making this contemporary inexperienced bean casserole and aren’t plating it subsequent to my sausage apple cranberry stuffing, then you’re lacking out. That creamy sauce goes to run between the stuffing and an enormous spoonful of whipped sweet potatoes at my home, and I am not one bit sorry about it.
And, in the event you’re nonetheless engaged on the principle occasion, let me present you the way we roast the best turkey in just one hour! As a result of in the event you don’t make these inexperienced beans together with all the remainder, you received’t have all of the leftovers you’ll want for the final word Thanksgiving quesadilla.


Make Forward & Storage
Make Forward: For an everyday Sunday dinner, I simply make this as a part of dinner. However, relating to vacation cooking, I begin prepping this a few days upfront, storing the sauce and beans individually. Then, you may simply assemble it when able to prepare dinner.
The way to Retailer: You possibly can retailer leftovers within the fridge for as much as 3 days, or put it aside within the freezer for as much as a month.
The way to Reheat: I reheat every serving within the microwave, in 30 to 60 second increments. In case you’re reheating a bigger batch, chances are you’ll wish to heat it over medium-low warmth on the range. You possibly can refresh the sauce with a splash of milk, if it has thickened. And, don’t skip including one other sprinkle of fried onions to provide it some crunch.
Extra Vacation Facet Dish Recipes


Incessantly Requested Questions
I usually prep this recipe a couple of days earlier than I plan to serve it. I wrap the boiled and chilled inexperienced beans in a paper towel, then place them in a gallon-size freezer bag within the fridge. Retailer the cooked and cooled sauce in an hermetic container beside the beans. Once you’re able to make the casserole, simply observe the instructions under to assemble and prepare dinner it within the oven.
Completely! I’m an enormous believer in utilizing gradual cookers on Thanksgiving to make sure all the things stays sizzling and finishes on the similar time. Simply mix the inexperienced beans and the sauce in a 6 qt slow cooker and set it to HIGH till effervescent, then cut back to LOW for an additional 2-3 hours. Simply earlier than serving, take away the lid and prime with fried onions.
Facet notice: I like that Crock-pot for transporting meals as a result of it has a locking lid. You can too use a 3 quart model, however I want the bigger one because it offers me extra actual property for these tasty fried onions.
For this recipe, I discover that common inexperienced beans are supreme. The thickness makes them rather less finicky relating to attaining the perfect texture once they come out of the oven. You should use haricots verts for visible curiosity, as they’re thinner, however it’s far tougher to attain the marginally crisp texture that makes this casserole stand out.
Blanching Directions
Carry a big pot of water to a boil. Add inexperienced beans and a pair of tablespoons salt to boiling water. Prepare dinner beans till brilliant inexperienced and crisp-tender, about 5-6 minutes.
Fill a big bowl with ice water whereas beans are cooking. Set it subsequent to the sink. Drain beans in a colander and plunge instantly into ice water to cease cooking. As soon as cooled, drain beans once more within the colander.
Sauce Directions
Add butter to the empty pot and soften over medium-high warmth till foaming subsides. Add mushrooms, garlic, salt, and pepper; prepare dinner till mushrooms are tender and all liquid evaporates, about 5 minutes.
Sprinkle mushrooms with flour and prepare dinner for 1 minute, stirring continually. Stir in broth and produce to simmer, stirring continually. Add cream, cut back warmth to medium, and simmer till sauce thickens, about 2-3 minutes. Season to style with salt and pepper.
Meeting Directions
Preheat the oven to 350°F. Place the inexperienced beans in a 9×13 baking dish. Pour the sauce over the beans. High with a good layer of fried onions. Bake for 15-20 minutes, till the beans and sauce are sizzling and effervescent.
This recipe may be ready as much as three days upfront. To arrange upfront and prepare dinner later, retailer the inexperienced beans wrapped in a paper towel in a gallon measurement freezer bag within the fridge. Retailer the sauce in an hermetic container within the fridge. Put aside the fried onions till able to serve.
Energy: 260 kcal | Carbohydrates: 15 g | Protein: 4 g | Fats: 21 g | Saturated Fats: 12 g | Ldl cholesterol: 58 mg | Sodium: 368 mg | Potassium: 395 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 1256 IU | Vitamin C: 15 mg | Calcium: 63 mg | Iron: 1 mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
{initially printed 10/23/20 – recipe notes and images up to date 10/5/26}
The sauce for this recipe was gently tailored with due to The Brown Eyed Baker.
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