Road Corn Rooster Rice Bowl

This Road Corn Rooster Rice Bowl is the last word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy avenue corn, and recent toppings over fluffy rice, it comes collectively in below 20 minutes.

For those who love this Mexican corn salad and the convenience of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Road Corn Rooster Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy avenue corn topping provides a giant enhance of taste with out the necessity for an additional sauce.
Beneficial Instruments: A large skillet, mixing bowl, and chopping board are all you’ll want!
Serving Solutions: I wish to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps preserve it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice alternate options.
Rooster: Rooster breasts are lean and cook dinner shortly, whereas thighs keep further juicy and tender. Each work effectively on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a gentle Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas conserving the road corn combination mild, however you possibly can sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s basic in avenue corn, however feta is a simple substitute in the event you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.

Methods to Make Road Corn Rooster Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Minimize the hen and toss with seasoning. Prepare dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing components.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining avenue corn components (full recipe beneath).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and prime as desired.

Minimize Rooster Evenly: Minimize the hen into uniform bite-sized items in order that they cook dinner on the identical charge with out drying out.
Get a Good Sear: Use a scorching skillet and keep away from stirring too typically so the hen will get these scrumptious, flavorful browned edges.
Drain the Corn Effectively: Completely drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Additional Taste: If in case you have a number of further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Maintain leftover hen, rice, and avenue corn in separate hermetic containers. The hen and rice will preserve for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

Extra Recent & Flavorful Bowl Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Prepare dinner the Rooster

Minimize hen into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add hen and cook dinner 6 to eight minutes, stirring sometimes, till flippantly browned and cooked by.

Make the Road Corn

Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till clean.
Add corn, cotija, cilantro, jalapeño, and purple onion and blend effectively.

Non-obligatory toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled purple onion, crushed tortilla chips, or corn chips
Corn: Recent corn, frozen corn, or canned corn all work effectively on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Maintain leftover hen and rice separate from the corn combination topping. Rice and hen will preserve in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Fundamental Course

Delicacies Mexican

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