Crisp strawberry spinach salad is a contemporary and attention-grabbing addition to any spring or summer time desk.
This spinach strawberry salad is chock-full of candied pecans, crumbled feta cheese, and purple onions tossed in a white balsamic dressing.

- Taste: Candy berries, crunchy nuts, and a tangy dressing.
- Talent degree: Whisk the dressing and drizzle over the salad. Serve!
- Price range tip: Use leftover dressing as a marinade for grilled chicken or sauteed shrimp.
- Swaps: Contemporary blueberries, blackberries, or raspberries can be utilized as a substitute of strawberries.
- Time-Saving Tip: No time to clean and dry spinach? Use a bag of prewashed child spinach, lettuce, or a spring combine!

Ingredient Suggestions
- Greens: I take advantage of contemporary spinach on this recipe. It may be changed with a mixture of child greens or arugula.
- Strawberries: Contemporary, juicy strawberries are the star of this salad, however nearly any berry can be utilized. Blackberries, blueberries, and raspberries are favorites.
- Nuts: Candied pecans supply a candy distinction to the tangy cheese and zesty dressing. Toasted almonds, walnuts, pistachios, or nut-free seeds like sunflower and pepitas (pumpkin seeds) add crunch as properly.
- Cheese: Feta cheese provides a creamy, salty ingredient. Swap it for goat cheese or blue cheese crumbles.
Dressing For Strawberry Salad
I take advantage of a quite simple 4-ingredient dressing on this recipe. Attempt poppyseed, balsamic French dressing, or raspberry French dressing for a store-bought dressing.
Variations: As an alternative of diced avocado, attempt mandarin segments, or grape halves. Make it a predominant dish and high strawberry spinach salad with salmon croquettes, or grilled hen or shrimp.
Storing Strawberry Spinach Salad
Preserve leftover strawberry spinach salad in a coated container, stir it, and add contemporary cheese, nuts, and dressing if desired.
Extra Fruity Salads
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Strawberry Spinach Salad
This strawberry spinach salad is a contemporary and flavorful mixture of candy berries, tender greens, crunchy nuts, and creamy cheese, all tossed in a tangy selfmade dressing.
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In a jar with a good becoming lid, mix olive oil, white balsamic vinegar, honey, garlic powder, salt, and pepper and put aside.
Slice the avocado and toss with lemon juice.
In a big salad bowl, mix spinach, strawberries, purple onion, pecans, and cheese.
Drizzle with dressing, add avocado, and serve instantly.
Retailer salad individually from the dressing within the fridge for as much as 3 days.
Energy: 582 | Carbohydrates: 32g | Protein: 10g | Fats: 48g | Saturated Fats: 10g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 30g | Ldl cholesterol: 13mg | Sodium: 242mg | Potassium: 798mg | Fiber: 7g | Sugar: 22g | Vitamin A: 7021IU | Vitamin C: 69mg | Calcium: 147mg | Iron: 4mg
Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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