This Salmon Bowl Recipe brings crave-worthy takeout taste to the desk with a vivid citrusy glaze. It’s made with easy pantry components you doubtless have available for a fast feel-good type of dinner.
Hold it fast with immediate rice, white rice, or cauliflower rice, or jazz it up with coconut rice or cilantro lime rice. Add your favourite recent toppings for a simple meal.

Holly’s Recipe Highlights: Salmon Rice Bowls


Taste: These salmon bowls function a sweet-and-savory honey glaze that packs a lot of zesty orange taste. It’s straightforward to make.
Time-Saver: I really like utilizing ready rice or Minute Rice to maintain it fast. Simply toss it within the microwave whereas making the salmon. When you’re in a rush, you should utilize a premade sauce. This orange sauce is one in all my favorites for taste.
Approach: A fast 10-minute marinate provides a lot taste to the salmon while not having an extended prep time. Whereas the salmon is marinating, cook dinner the rice and prep the toppings.
Swaps: I really like the short pan-sear technique on this recipe as a result of it’s quick, however you possibly can swap in baked salmon filets with a drizzle of stir-fry sauce for those who choose. The marinade under additionally serves because the sauce for these bowls; nonetheless, you should utilize your favourite salmon marinade or strive teriyaki salmon as a substitute.
Complete Time: about half-hour Serves: 4 Cooking Technique: Skillet
Ingredient Notes For Salmon Bowls


- Salmon: Skinless fillets are the simplest to make use of. Minimize into even items so all of them cook dinner on the identical price.
- Soy Sauce: Provides a salty, savory base. Use low-sodium if most popular, or swap with tamari for a gluten-free possibility.
- Honey: Balances the soy out and retains the glaze sticky and barely candy; maple syrup can be utilized in place.
- Orange: The orange zest provides numerous taste, so use a recent orange on this recipe. If wanted, you should utilize ready OJ, nevertheless it gained’t have as a lot taste.
- Contemporary Ginger: Contemporary ginger is finest; you possibly can grate a complete root and retailer it within the freezer to at all times have available. If wanted, use about 1/4 teaspoon floor ginger rather than 1 teaspoon recent ginger.
- Toasted Sesame Oil: A little bit goes a great distance and provides a nutty end.
Storage and Leftovers
Refrigerate cooked salmon in an hermetic container inside 2 hours of cooking. Use it up inside 4 days. Retailer salmon, sauce, and rice in separate containers when attainable.
Reheat gently within the microwave or a skillet over low warmth till simply warmed by way of.
Freeze cooked salmon and sauce for as much as 2 months. Thaw within the fridge earlier than reheating.
Contemporary Rice Bowl Favorites
Did you make this salmon bowl recipe? Go away a remark and score under.
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Pat the salmon dry and season with ¼ teaspoon salt and pepper.
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In a medium bowl, mix soy sauce, honey, orange zest, orange juice, ginger, and sesame oil. Add the salmon and toss gently. Let marinate for 10 minutes.
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Warmth 1 teaspoon vegetable oil in a big nonstick skillet over medium-high warmth. Add the garlic and cook dinner for 30 seconds till aromatic.
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Utilizing a slotted spoon, take away the salmon from the marinade (reserve marinade) and add to the skillet in a single layer. Prepare dinner 2 minutes with out stirring, till frivolously browned. Flip and cook dinner one other 2 minutes, or till simply cooked by way of. Put aside on a plate.
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Pour the reserved marinade into the skillet. Decrease warmth to medium and simmer 3 to 4 minutes, stirring gently, till the sauce thickens and turns into shiny. Add salmon again to the sauce and stir to coat.
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Sprinkle with sesame seeds and serve over rice.
Optionally available garnishes embrace avocado, thinly sliced inexperienced onions, edamame beans, cucumber, or cilantro.
Energy: 279 | Carbohydrates: 20g | Protein: 24g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 62mg | Sodium: 845mg | Potassium: 685mg | Fiber: 2g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 25mg | Calcium: 58mg | Iron: 2mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of components used.
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