This Previous Common Banana Pudding is made out of scratch and is one in every of our hottest recipes. It’s a traditional for a cause! Make this one; you gained’t be disillusioned.


Why You’ll Love This Previous Common Banana Pudding
We love this traditional as a result of, in our opinion, home made is healthier! Many individuals make banana pudding with immediate pudding, however we actually really feel that making this from scratch is the one means. When you have adopted our website for any period of time, we don’t make each dish from scratch. My Nannie all the time made this one, and now Mother does, and it by no means lasts lengthy. Vanilla Wafers, home made vanilla pudding, bananas, and topped with a scrumptious meringue will take you proper again in time!
Can I exploit Cool-Whip?
Many individuals should not followers of meringue; in case you are in that class, you need to use Cool Whip rather than it. We haven’t had it that means in years however it would nonetheless be good. When you haven’t tried it with the meringue, I urge you to strive it. You’ll in all probability find it irresistible.
Why is my custard runny?
When you discover that your custard is simply too runny, two issues occurred: you didn’t cook dinner it lengthy sufficient for it to thicken, otherwise you didn’t have the warmth excessive sufficient. So you should definitely proceed stirring as a result of it would burn, however you need it to thicken.
How ripe are the bananas?
We like to make use of bananas which can be ripe however not overly ripe. No inexperienced on the peel however not brown both. It’s a fantastic line however overly ripe with make issues soggy rapidly.


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Previous Common Banana Pudding
This Previous Common Banana Pudding is a recipe your Grandmother in all probability made since it’s 100% made out of scratch.
- 4 bananas peeled and sliced
- Vanilla wafers (I exploit about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup common or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
Meringue for Pudding
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
In a medium bowl, slice bananas and sprinkle with lemon juice to maintain them from turning black.
In a 2 quart casserole dish layer the vanilla wafers and bananas. (I exploit 10 of the wafers to go across the facet of the bowl simply because I believe it’s fairly this fashion).
In a saucepan on prime of the range with a whisk combine collectively the sugar, salt, flour, egg yolks, common and evaporated milk. Prepare dinner on medium warmth, stirring repeatedly with whisk, about 7 or 8 minutes till thickens. (It would burn very simply so you should definitely stir) Take away from range and stir in vanilla flavoring. Pour over wafers and bananas.
Directions for Meringue
Beat egg whites on excessive till stiff and peaks kind. Add sugar and vanilla and beat into egg whites. Unfold over pudding and bake in 350 diploma oven till browned. (I’ve simply put it underneath the broiler till it browns that means, too).
This recipe makes round 8-10 servings.
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