For those who love key lime pie, you’ll love this Key Lime Bundt Cake. Simple to make, extremely moist, and topped with a scrumptious lime glaze.

Why You Will Love This Key Lime Cake
This cake has an exquisite taste and texture and it’s tremendous easy to make! Sure, it’s made with a cake combine, however the addition of yogurt and lime juice actually enhances it. It has a fantastic texture, and you’ll add the glaze or add a cream cheese frosting in order for you. Tremendous versatile and comes collectively simply. Excellent for spring or summer time gatherings, church potlucks or simply when you find yourself craving a citrus dessert!
We Use Yogurt
On this recipe, we used lime whipped yogurt, which we discovered within the yogurt part. It was a fantastic addition, nevertheless, in the event you can’t discover the whipped yogurt, you may simply use common lime yogurt and it is going to be simply as scrumptious!


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Key Lime Bundt Cake
For those who love key lime pie, you will love this Key Lime Bundt Cake. Simple to make, extremely moist, and topped with a scrumptious lime glaze.
- 1 Vanilla Cake Combine
- 1 cup of lime yogurt we used whipped yogurt
- 4 eggs
- ½ cup of oil
- 3 tablespoons of lime juice
- 1 tablespoon of grated lime peel
Glaze
- 1.5 cups of powdered sugar
- 3 tablespoons of lime juice
- Add sufficient milk to get the consistency you want. If you would like a whiter thicker look you need to use whipping cream.
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Preheat oven to 350 levels. Grease a 10-inch bundt pan with nonstick spray.
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With a mixer, mix all cake elements till blended properly. Pour into greased bundt pan.
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Cook dinner for 38-44 minutes. (all ovens range) Take away, let cool for about 12 minutes, then take away from the pan.
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Mix glaze elements and pour over cake. Can garnish with additional limes and lime peel.
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