Cabbage Stir Fry

Tender cabbage, savory floor beef, and a spicy, garlicky sauce make this Cabbage Stir Fry an prompt favourite. Made with recent greens and loaded with taste, this 30-minute meal is a straightforward various to Chinese language takeout.

Stir fries are a frequent fixture of my weekly dinner menus and stir fry noodles with chicken and vegetables is one other one I make usually. This week, since I had floor beef within the freezer, I switched issues up and made a beefy cabbage model.

Much like my egg roll skillet and sausage egg roll in a bowl, this has the bottom meat, shredded cabbage, onion, and garlic you’d discover inside a typical egg roll, and I’ve kicked up the flavour right here with the punch of chili paste.

I anticipated the meat to be my favourite a part of this stir fry. And as a lot as I loved the savory meat, it’s the cabbage that saved me coming again for extra. Cabbage is cheap and versatile, and when it’s sliced into noodle-like ribbons right here, it’s good for lapping up all that unbelievable sauce.

I’m all the time amazed by how straightforward it’s to show an unusual vegetable right into a crave-worthy dish with just some easy steps. I can’t wait so that you can do this one.

finished stir fry in white enamel skillet

Components and Substitutions

The Floor Meat – I used floor beef right here, however floor pork, turkey, and hen will work effectively, too.

The Cabbage – You need inexperienced cabbage with dense, hearty leaves right here.

The Aromatics – Recent garlic, ginger, and yellow onion present the flavour base for the stir fry.

The Sauce – Soy sauce, chili paste, and cornstarch create a barely spicy, salty, savory sauce that thickens because it cooks.

The Garnishes – Inexperienced onions and sesame seeds present the completion for cabbage stir fry.

Notes on Gear

Chef’s knife. Meals prep is a lot simpler when you might have a top quality knife. It was over 10 years in the past after I first tried this one. The value merely can’t be beat for high quality.
Slicing board
Measuring cups and spoons
Wooden saute paddle. You should use any picket or steel spatula you want, however I discover that I attain for this tremendous sturdy picket utensil most of the time.
Large skillet. I like this enamel forged iron skillet for stir fries and skillet meals like this one. It goes from the range to the desk and it wipes clear like a dream.

Methods to Make Cabbage Stir Fry

Getting Issues Prepared: Earlier than I begin cooking something, I prep the greens. Shred the cabbage, chop the onion, mince the garlic and the ginger.

Browning the Beef: I heat a big skillet over medium-high warmth, after which add the bottom beef. Prepare dinner the bottom beef, crumbling it a bit after it begins to brown.

Including the Aromatics: You’ll add the onion, garlic, and ginger to the meat and proceed cooking and stirring the combination till the onion has softened and the skillet is aromatic.

Mixing the Sauce: Whereas the meat is cooking, I mix the soy sauce, chili paste, and cornstarch in a liquid measuring cup or bowl and whisk effectively to mix it.

Including the Sauce: Pour the stir fry sauce into the skillet with the meat. Give it an excellent stir and scrape off any bits of beef which will have caught to the pan.

Cooking the Cabbage: Now, we’ll add the cabbage to the skillet. Stir to combine the cabbage all through the meat after which put a lid on the skillet. Let the cabbage steam till it seems barely wilted.

Ending the Stir Fry: I’ll take the lid off of the skillet as soon as the cabbage begins to wilt and proceed cooking the stir-fry and stirring often, till the sauce thickens.

Garnishing the Stir Fry: I sprinkle the stir-fry with thinly sliced inexperienced onions and sesame seeds earlier than portioning it into bowls. And I’ll give it an extra drizzle of Sriracha, if desired, for a bit of warmth.

serving ground beef and cabbage stir fry into white bowl

Skilled Tip

At any time when I make a stir fry, I prep each ingredient and line them up subsequent to the range earlier than I activate the warmth. When you begin cooking, all the pieces occurs FAST. Being ready helps you keep away from by chance burning the meat since you received distracted chopping cabbage.

Style for Salt – I all the time style my dishes as I’m cooking. It’s particularly essential right here in case you’re utilizing one thing aside from floor beef. After I made this with floor pork, I discovered I wanted so as to add a bit extra salt, and a few further chili paste too, to attain the identical depth of taste as the meat.

Make It Spicier – Should you love spicy warmth, this cabbage stir fry is virtually begging to be drizzled with Sriracha. Different sauces like Bang Bang completely belong right here too.

Keep away from Overcooked Cabbage – I take away the lid on the finish of cooking, not solely to cut back the sauce, but additionally to maintain the cabbage tender-crisp as a substitute of soggy.

Serving Strategies

Serve this with bowls of Chinese Egg Drop Soup for a implausible meal. If you wish to spherical issues out with a salad, I like to recommend attempting my Asian Cabbage Salad or Harvest House Chop Salad. And I’ll by no means flip down a possibility to serve my Orange Parsley Salad, that one nonetheless makes me grin all these years later.

Storage and Reheating

Methods to Retailer: Switch any leftovers to an hermetic container. Retailer it within the fridge and luxuriate in inside 2-3 days.

Methods to Reheat: Single parts will reheat effectively within the microwave. I like to recommend overlaying the plate with a paper towel earlier than heating to maintain the meat moist. If I’m heating up a bigger batch, then I exploit a skillet on the range at low warmth and add a splash of water to refresh the sauce.

Extra Stir Fry Recipes

Steadily Requested Questions

How can I make this vegetarian?

To make a meatless cabbage stir fry, swap the bottom meat for textured vegetable protein (TVP). I’d add further salt to style if utilizing TVP.

Can I exploit different kinds of cabbage?

Inexperienced cabbage works greatest for this recipe as a result of it’s thicker and holds up effectively to the sauce. I wouldn’t advocate utilizing varieties with thinner leaves, like napa.

Is that this recipe gluten free?

It relies upon. Many soy sauces comprise gluten. To make this gluten free, make sure to use a gluten free soy sauce or tamari.

How can I make this much less spicy?

For a much less spicy model, cut back the quantity of chili paste within the sauce. Should you don’t need any spice in any respect, depart the chili paste out completely.

1 pound floor beef (see word beneath for substitutions)
1 medium yellow onion chopped into ½-inch items about 1 cup
4 cloves garlic minced
1 tablespoon minced ginger
¼ cup low sodium soy sauce
1 tablespoon chili paste or Sriracha scorching sauce
1 teaspoon cornstarch
1 medium head inexperienced cabbage shredded skinny, about 8-10 cups price
½ teaspoon kosher salt
¼ teaspoon freshly floor black pepper
4 inexperienced onions sliced skinny
black and / or white sesame seeds
non-obligatory Bang Bang sauce or further Sriracha

In a big skillet over medium-high warmth, cook dinner and crumble the bottom beef. Add the onion, the garlic, and the ginger and proceed cooking and stirring for about 3 minutes till softened and aromatic.
Whereas the meat and onion are cooking, whisk collectively the soy sauce, chili paste, and cornstarch in a small glass or bowl. Put aside. Pour within the sauce and stir to combine all through.
Stir within the cabbage and cut back the warmth to medium. Cowl with a lid for about 3 minutes, till it begins to melt. Uncover and proceed cooking uncovered for an extra minute or two, as wanted, till the sauce has principally been absorbed and the cabbage is tender-crisp.
Style the stir fry and modify the salt and pepper, as desired. Sprinkle with inexperienced onions and sesame seeds earlier than serving. Drizzle with further sauces, if desired.

Floor hen, floor turkey, or floor pork might all be substituted right here. TVP can be a terrific choice if that’s extra your type. No matter your selection, you’ll need to style earlier than serving, as a result of this recipe is written particularly for floor beef. After I examined it with floor hen and pork, I wanted a bit extra salt with a purpose to hit the identical taste profile. So, modify as desired to your tastes.

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