This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Contemporary tomatoes, pink onions, and herbs are merely dressed for a merely good aspect dish.

- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Ability stage: Excellent for newcomers—chop and blend.
- Serving options: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses may be added.
Tomato Ideas
Whereas this tomato salad is a straightforward aspect, it’s full of taste. It’s finest with contemporary vine-ripened tomatoes throughout the summer time months, however I make all of it 12 months lengthy.
- Lower giant tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing may be absorbed.
- There isn’t any want to empty the juices or take away the seeds.

Variations
- Herbs: Contemporary oregano, dill, contemporary basil leaves, or mint.
- Cheese: Attempt tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all in regards to the tomatoes, so I’ve saved the dressing easy with pink wine vinegar, olive oil, and salt & black pepper. You should use different sorts of vinegar, corresponding to balsamic vinegar.

Serving Solutions
I choose to serve this dish at room temperature.
Pair it with grilled chicken breast, grilled pork chops, or grilled shrimp!
In case you are fortunate sufficient to have leftovers, this salad retains nicely within the fridge, permitting the flavors to marinate. I like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Contemporary Tomato Salad
Contemporary backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
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Place tomatoes, cheese if utilizing, and pink onion in a shallow bowl.
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Drizzle with olive oil and pink wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes may be minimize into chunk sized chunks. Don’t take away the juices or seeds.
This salad is finest served at room temperature however it may be chilled in case you’d choose.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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