Roasted Candy Potatoes

When you love easy sides that style wonderful, these roasted candy potatoes are about to turn into an everyday in your desk! Tender on the within with caramelized edges, these candy potatoes are tossed with olive oil and easy seasonings and roasted till golden.

Taste: These potatoes are naturally candy balanced with a savory trace of garlic.
Time-Saving Tip: To save lots of time, I typically peel and dice the candy potatoes the night time earlier than, or just seize pre-peeled and pre-cut candy potatoes from the shop.
Serving Options: I really like serving these roasted candy potatoes with chicken, pork, or salmon, and so they’re additionally excellent for including to grain bowls, salads, or simple meal prep lunches all through the week.

a chopped up sweet potato on a cutting board

Components

Candy Potatoes: Select agency, clean potatoes. Reduce into even 1-inch cubes for constant cooking. Bigger items or wedges want extra time.
Seasonings: You’ll be able to simply change up the flavour by swapping the garlic powder for onion powder or smoked paprika. For a sweeter twist, I like utilizing cinnamon (generally with a pinch of nutmeg or pumpkin pie spice), and I all the time modify the salt after roasting.
Extra Variations: For a maple-cinnamon twist, drizzle a bit maple syrup over the potatoes over the last 5 minutes to create a light-weight glaze with out burning. You can even make them spicy-sweet with chili powder or cayenne, or end them with recent parsley or rosemary.

Learn how to Roast Candy Potatoes

Preheat the oven.
Reduce candy potatoes into cubes and toss in oil and seasonings.
Roast till tender (full recipe beneath).

Use a big pan and unfold the potatoes out. Crowding traps steam and softens the perimeters.
For the most effective browning, roast instantly on the sheet pan as an alternative of parchment.
Stir as soon as after about 20 minutes to advertise even caramelization and preserve edges from scorching.
If you’d like additional crisp edges, preheat the sheet pan whereas the oven heats, then rigorously add the oiled potatoes.

Storage and Leftovers

Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Freeze for as much as 6 months. Reheat on a sheet pan at 400°F within the oven till sizzling, or use an air fryer to deliver again the crisp edges.

Extra Methods to Roast Candy Potatoes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

Preheat the oven to 400°F.
Reduce the potatoes into 1-inch cubes and toss with olive oil, garlic powder (or cinnamon), salt, and pepper.
Unfold the candy potatoes in a single layer on a sheet pan. Roast for 35-40 minutes or till fork tender, stirring after the primary 20 minutes.

Parchment paper makes for simpler clean-up, however I discover they crisp a lot better when cooked instantly on the baking sheet!
These may be baked as candy or savory by changing garlic powder with ¾ teaspoon cinnamon. Different heat spices can be utilized instead of cinnamon.
When you’re reducing into bigger items or wedges, cooking time could have to be adjusted. Prepare dinner simply till caramelized on the skin and fork-tender inside.
Bake at 350°F for 50-60 minutes
Bake at 375°F for 40-50 minutes
Bake at 400°F for 35-40-50 minutes
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 6 months.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Aspect Dish

Delicacies American

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