Roasted Leeks

Oven-roasted leeks are a scrumptious facet dish that’s really easy to make!

This roasted leeks recipe takes solely a bit of melted butter and parmesan cheese to show them right into a savory facet or elegant first course.

Taste: Candy, delicate, and buttery with a touch of nuttiness from the Parmesan.
Ability stage: Tremendous straightforward! Good for inexperienced persons or anybody who loves easy, flavorful dishes.
Swaps: Swap Parmesan for Gruyère for a richer taste, or use olive oil as an alternative of butter for a lighter possibility.

leeks in a pan to make Parmesan Roasted Leeks

4 Straightforward Components

Leeks: Select contemporary, agency stalks with a full, white base and inexperienced leaves.

Sauce: Actual butter will add to the caramelization of the leeks as they bake. Parmesan cheese enhances the onion taste. Garlic powder, dried rosemary, oregano, or thyme will add savory taste to the melted butter.

Our Favourite Variations:

For a lighter model, use olive oil as an alternative of butter.
Brighten up the flavour with a spritz of lemon juice or sprinkle of lemon zest earlier than serving.
Strive including cauliflower florets, small entire mushrooms, and sliced bell peppers. If utilizing sliced potatoes and carrots, add them to the water with the leeks in Step 3.

Prep Leeks

Contemporary leeks typically include filth or grit between their densely packed leaves so washing them is essential. Trim off a slice from the white base and as much as the inexperienced half the place the leaves begin to change into darker and harder. Minimize the stalks in half vertically and rinse below chilly operating water whereas fanning the layers to take away any particles.

Roast Leeks

Clear leeks and simmer in water till softened.
Season leeks, and drizzle with melted butter and parmesan cheese (full recipe under).
Bake till leeks are tender and golden on the edges.

Leftover Leeks?

Retailer leftover Parmesan-roasted leeks in an hermetic container within the fridge for as much as 3 days. Reheat them below the broiler with a bit of further parmesan cheese earlier than serving.
Leftovers could be chopped and added to a quiche, a frittata, or a hearty vegetable soup.
Freeze parts in zippered baggage for as much as a month and thaw within the fridge. They received’t be as agency, however you possibly can nonetheless use them in different recipes.

Our Favourite Roasted Veggies

Did you do that recipe for Roasted Leeks? Make sure you depart a remark and score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.83 from 23 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Oven-roasted leeks with butter and parmesan are tender and savory, making an ideal appetizer or pairing with meat entrees.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Complete Time 35 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat oven to 400°F.
Minimize the foundation and darkish inexperienced tops off of the leeks. Minimize in half lengthwise and wash between the layers to take away any filth/particles.
Place leeks reduce facet down in an oven-safe pan with ½ cup water. Cowl and simmer on the range high on low for about 5 minutes or till barely tender.
Drain any water and flip leeks over so they’re reduce facet up.
Sprinkle with salt and pepper. Drizzle with melted butter and parmesan. Bake for 25-35 minutes or till leeks are tender and golden.

Refrigerate leftovers for as much as 3 days, or freeze in zip baggage for as much as a month. After thawing, the flavour continues to be good, however the texture isn’t optimum for a facet dish so use them in casseroles, soups or stews.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Facet Dish

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.