OLD-FASHIONED STEWED POTATOES - The Southern Woman Cooks

This old school recipe is one your Grandmother might have made!

When you love old school recipes, you’ll undoubtedly wish to try our Old Fashioned Banana Pudding. It’s one in every of our hottest recipes.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it goes manner again in our household. It’s a recipe our Nannie made and one we nonetheless love. Top-of-the-line issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, however it’s not made the identical manner.

It’s such a budget-friendly dish, and I’m certain that’s the reason it was so well-liked again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.

⭐TIP

This dish is greatest with peeled potatoes. Some folks ask if you must peel the potatoes and I imagine it’s higher when you do.

IF YOU LOVE THIS RECIPE

When you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite throughout the vacation time. Additionally, you may by no means go fallacious with these Southern Fried Potatoes. It’s among the finest methods to get pleasure from potatoes.

SERVE THIS WITH

This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you’ll add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a highly regarded recipe.

STORING AND REHEATING

I retailer these in a tupperware container within the fridge and they’ll final for a number of days. Tremendous straightforward dish and nice to make up and luxuriate in with a number of completely different meals.

SERVING SIZE

This dish makes about 6 servings and you’ll simply double it.

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Previous-Common Stewed Potatoes

Judy Yeager

These quaint stewed potatoes are the best way your grandmother in all probability made potatoes! Wonderful recipe your loved ones will love and really funds pleasant.

Prep Time 5 minutes

Cook dinner Time 15 minutes

Complete Time 20 minutes

Course Aspect Dish

Delicacies American

6 or 7 medium sized potatoes peeled and reduce into chunks (you should use any form of potatoes)
Water sufficient to only cowl the potatoes within the pot
1/4 cup chopped onion
2 tablespoons butter
1 tablespoon bacon drippings
1/2 teaspoon salt
1/4 teaspoon black pepper

Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Convey the potatoes to a boil stirring to maintain from sticking to pot.
Flip warmth to a low boil and cook dinner till potatoes have cooked and thickened to desired consistency. Stir usually whereas cooking. Makes about about 6 servings.

Key phrase Previous Common Stewed Potatoes

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