Lemongrass Hen

This lemongrass hen recipe is simple to make. Hen thighs are coasted ina flavorful lemongrass marinade and grilled till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Hen?

Lemongrass hen is common in Thai and Vietnamese delicacies, amongst many others. This dish is paying homage to a favourite I get pleasure from at an area Vietnamese restaurant; it’s flavorful and pairs nicely with nearly any contemporary aspect.

Lemongrass itself is an herb with a lightweight lemon scent and provides nice taste to marinades. Most grocery shops carry stalks of lemongrass close to the opposite contemporary herbs. You can even exchange it with a lemongrass paste when you’d choose.

To arrange lemongrass, peel off the robust outer layers and finely chop or mince the tender heart. Extra particulars on preparation under!

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Ingredient Suggestions for Lemongrass Hen

Hen: Boneless skinless hen thighs are my first alternative for this recipe as they’re juicy and delicoius. You should utilize hen cutlets or breasts. If utilizing hen breasts, I like to recommend pounding it to ½-inch thick.
Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. You can even use lemongrass paste (test the recipe notes). Whereas it’s not the identical taste, a little bit of lemon zest can be utilized as an alternative.
Aromatics: Garlic and ginger add a number of taste to this recipe, dried just isn’t beneficial.
Fish sauce: I like the savory taste fish sauce provides to the marinade.
Brown sugar: Brown sugar provides sweetness and helps the hen to caramelize. It may be changed with honey.

Variations

Boost the marinade with additional crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

adding ingredients together for Lemongrass Chicken marinade

To arrange lemongrass for this recipe, reduce the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Hen

Hold leftover lemongrass hen in a lined container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.

Reheat lemongrass hen within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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This lemongrass hen has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Whole Time 1 hour 16 minutes

Prepare dinner ModeStop your display from going darkish

To arrange lemongrass, reduce it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.
Add the hen thighs and toss nicely to coat. Marinate no less than 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the hen 3 to 4 minutes per aspect or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You possibly can exchange lemongrass with a lemongrass paste when you’d choose.
Hen breasts: If utilizing hen breasts rather than hen thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per aspect.
Serving suggestion: Our favourite method to serve this hen is with rice noodles or over rice with contemporary lime, contemporary greens resembling cucumbers, bean sprouts, pea shoots, and contemporary herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Fundamental Course

Delicacies American, Asian

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