CHEDDAR CORN QUICHE

We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

Should you love quiche, this mix is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice facet dish for dinner. It reheats nicely and is definitely tremendous versatile. You possibly can swap up the cheese and the corn to fit your style. We like it topped with just a little bitter cream and salsa.

SWAPS

We prefer to make this quiche with a selfmade pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you possibly can swap it out for shoepeg corn, Mexican corn, and many others. Cheddar cheese goes rather well with corn, however should you love Colby or pepper jack, add that! We love smoked paprika, however you need to use any spices you want. I see no cause why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t should blind-bake the crust; we by no means do, and it all the time seems simply superb. Should you assume the crust is attending to darkish, you’ll be able to all the time wrap it with foil.

We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Individuals all the time ask if they will use milk, and you’ll, but when you’re going to use milk, I might use full-fat milk.

Sure, you’ll be able to freeze quiche! It freezes rather well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

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Leigh Walkup

This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course Breakfast

Delicacies American, southern

1 9 inch pie crust
4 eggs
1 1/2 cups of entire kernal corn I used canned corn, drained
1 1/2 cups of half and half cream
1 1/2 cups of shredded cheddar cheese
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper

Preheat oven to 375. Spray pie plate with non stick spray.
Combine all components collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till achieved.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might assume frozen corn might be used, simply thaw and drain.

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