Should you love easy recipes that actually hit the spot, this broccoli cheese soup is simple and scrumptious!

❤️WHY WE LOVE THIS RECIPE
We love simple recipes and this soup is easy. Comes collectively actually rapidly and has an important taste. This soup is admittedly versatile and one your loved ones will love. It’s made with hen broth and is admittedly creamy. We use Velveeta, however you possibly can swap it up; we’ve discovered that it melts rather well.
SWAPS & ADDITIONS
You possibly can swap out the cheese on this recipe to fit your style. It’s also possible to miss the onion and use onion powder as an alternative for those who want. You can additionally add cauliflower to this soup it you want. Need to add some protein? Add some rotisserie hen!


⭐TIP
For a hearty approach to take pleasure in this soup, serve it in a bread bowl. Alternatively, you may prime it with croutons for somewhat additional one thing, and even add chopped bacon too. After all we like it with our fried cornbread.


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Broccoli Cheese Soup
This Broccoli Cheese Soup is tremendous versatile and loaded with taste and the perfect half is it comes collectively actually rapidly!
- 2 cups hen broth or 1 15 ounce can
- 1 12 ounce bag frozen broccoli
- 1/4 cup onion finely chopped
- 1 teaspoon minced garlic
- 1 medium carrot shredded
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 12 ounce can evaporated milk
- 1 10 3/4 ounce can cream of hen soup, undiluted
- 8 ounces velveeta cheese lower in chunks or your favourite cheese.
- 1/2 teaspoon black pepper
- Salt to style
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In a microwave secure bowl or saucepan, mix the hen broth, onion, carrot and broccoli. Prepare dinner within the microwave for 8 minutes stirring after about 4 minutes. Take away and put aside.
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In a separate saucepan on low warmth soften the butter stir within the flour. Similar to you have been making gravy. Slowly add the milk stirring continually and the cream of hen soup.
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Have your cheese lower in chunks and add to the milk combination. Then add the broccoli combination to this and proceed cooking on low warmth for five to 10 minutes.
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Makes 8 to 10 cups.
I don’t ever deliver this to a boil, however simply prepare dinner on low warmth.
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