Southern Fried Potatoes

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A simple, old style aspect dish everybody loves.

Why You’ll Love These Southern Fried Potatoes

First, nothing beats fried potatoes; the mushy heart and crisp edges are the one strategy to go! They arrive out tasting so good, and they’re the proper aspect dish to breakfast, lunch, or dinner! We serve these year-round and for any meal, and it would be best to do the identical! That is an old style dish that individuals all the time like to touch upon. How their Grandmother made them each Sunday or it’s nonetheless their favourite meal. This can be a recipe you have to strive!

Swaps and Additions

We like to make use of quite a lot of oil once we make our potatoes as a result of we like them crispy and brown. Regulate the oil to your liking. That is all private desire, and it might take some adjusting. We additionally just like the bacon grease, however you’ll be able to go away it out. Not a fan of onions? Depart them out. Now… you may also add in inexperienced pepper, smoked sausage, ham, hamburger, and high with cheese. This can be a nice base recipe.

Helpful Tip:

If you wish to pace up the frying course of, you’ll be able to all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It’s going to prevent a while. You can even boil some potatoes, maintain them within the fridge and simply fry just a few every morning for breakfast if you happen to don’t wish to make an enormous quantity at a time.

Different Scrumptious Recipes:

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Judy Yeager

These Southern Fried Potatoes are cooked in a skillet till tender with scrumptious crispy edges. A simple, old style aspect dish everybody loves.

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Complete Time 55 minutes

Course Facet Dish

Delicacies American

10 medium potatoes peeled, washed and sliced.
3/4 to 1 cup oil I take advantage of Canola
1 medium onion peeled and chopped
1 1/2 teaspoons minced garlic
salt and pepper
2 to three tablespoons bacon grease optionally available

Have your grease and oil sizzling.
Add potatoes, onion, garlic, pepper.
Fry uncovered for about 45 minutes turning down range after potatoes have browned and cooking till performed.
Take away from range, add salt.

You can even add inexperienced peppers and any sort of meat like ham or smoked sausage to this recipe.
Helpful tip: If you wish to pace up the frying course of, you’ll be able to all the time slice your potatoes, boil them till tender after which add them to a skillet and fry them. It’s going to prevent a while. You can even boil some potatoes, maintain them within the fridge and simply fry just a few every morning for breakfast if you happen to don’t wish to make an enormous quantity at a time.

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