Make consuming salad so simple as may be with these salad concepts and straightforward salad recipes for day-after-day of the week. Salad meal prep has by no means been really easy!

I’m sharing all of my salad meal prep suggestions right here right this moment: the salad base, the proteins, the toppings, and the entire salad dressings in a single big weblog publish. I promise you now, that in the event you give it a attempt, this simply would possibly rock your salad-eating world.
This salad meal prep was first printed virtually 10 years in the past and it instantly turned some of the widespread posts I’ve printed right here on this website. I’m updating the publish right this moment to reply among the extra ceaselessly requested questions.
Consuming Salad On a regular basis


“How To Eat Salad Each Day And Like It!” is also referred to as “My FAVORITE Salads a.okay.a. the Fritos Each Day Weight loss program.”
Whereas I’d wish to say that I’ve all the time been a fan of salad, that hasn’t all the time been true. I’ve all the time tried to like consuming salad, however except I went to the difficulty of creating a extremely nice salad (one thing that usually felt like an entire lot of effort up to now), it was arduous to get enthusiastic about consuming a salad most days.
That every one modified once I topped my salad with a handful of Fritos for the primary time. I do know, that sounds utterly ridiculous, however I’m telling you now that Fritos are a salad sport changer.
Not solely does that easy corn chip add nice salty taste and crunch to any salad, the Frito suits completely on a fork, it’s bite-size, and it’s a enjoyable technique to inform all of the greens that there’s extra to the salad life than simply greens.
Nonetheless not satisfied? I can’t even inform you how many individuals have snapped me footage of their salads with Fritos on prime whereas laughing and telling me that I’m in charge for his or her newfound love of salads + Fritos. I swear that there actually isn’t any higher technique to prime a salad.


Salad Meal Prep
There are numerous methods to make a unbelievable salad utterly your individual, so I’m sharing a few of my favourite salad meal prep suggestions right this moment. The important thing for me is to prep all of the greens and greens for the salads about as soon as per week; I sometimes do that on Sunday.
It takes me about 30-45 minutes, however in the long run, I’ve lunches made for the week and that retains my wholesome consuming on observe with out having to fuss with it in the course of the week or give you new lunch salad concepts every day.
I exploit 6 giant containers that I line with a paper towel. The paper towel absorbs moisture and in consequence, the greens and different greens will keep recent longer.
After I initially photographed this publish, I used these square containers to retailer the prepped salads. However I’ve since discovered that I desire these cheaper and sturdier deli containers and I exploit them endlessly in my meal prep now. (You’ll be able to see them within the video under.)


Notes on Gear
- Reducing board
- Chef’s knife
- Salad spinner – I’ve had my salad spinner for over 10 years now and what a salad-making game-changer it has been. I balked at shopping for one for years earlier than I lastly did so, and man, in the event you’ve ever thought of one, let this be the nudge you wanted.
- Storage containers – I swear by these containers for all of my meal prep. They’re freezer secure and you’ll’t beat the value.
Greens for Salads
Any mixture of those greens will hold properly for a number of days within the fridge.
- chopped greens: sometimes a mixture of romaine, spring combine, spinach, arugula, or butter lettuce (hardly ever all of them, simply whichever ones I’ve readily available on the time)
- tomatoes: sliced or chopped
- cucumber: sliced or chopped (I typically take away the seeds, however it isn’t required)
- corn: canned, frozen, or recent
- bell peppers: sliced skinny or chopped small
- pink onions: sliced skinny
- inexperienced onions: sliced skinny


Proteins for Salads
The proteins may be made only for the salads or just be saved as leftovers from dinners by way of the week.


Salad Toppings
- cheese: shredded, diced, or crumbled
- avocado: sliced or diced
- fruits: diced apples or pears, orange slices, grapes, recent berries
- loads of crunch: croutons, tortilla chips, or my private favourite Fritos
- recent lime
- salt and pepper
- salad dressing of your choice: Italian, Poppyseed, White Balsamic Vinaigrette, and absolutely the BEST Homemade Ranch Dressing are just a few of our favorites.


Make Forward & Storage
I made a video to indicate precisely how I meal prep my salads every week. So, be sure you test it out within the recipe card under. There are a whole lot of completely different salad concepts right here and so many scrumptious methods to maintain issues fascinating while you’re meal prepping salads.
Make Forward: Prep all of the greens and toss them collectively. Line your containers with paper towels and fill every one with the salad combine. Place a second folded paper towel on prime of the greens and shut every container to make it hermetic.


Learn how to Retailer: Retailer the ready salads within the fridge for as much as 5 days.
Learn how to Use: When prepared to make use of, take away the paper towels. Add the protein of your option to the pre-made salad greens and greens. Add the toppings of your alternative. Squeeze lime generously over the salad, sprinkle with salt and pepper. Or toss along with your favourite salad dressings.


Extra Salad Concepts
- Carnitas (or pulled pork), avocado, cotija cheese, lime, salt, and pepper
- Grilled rooster, bacon, hard-boiled egg, cheddar cheese, ranch dressing
- Rooster, berries, feta cheese, almonds or walnuts, poppyseed dressing
- Tuna fish, strawberries, avocado, lime, salt, and pepper
- Rooster or bacon, pink grapes, shaved parmesan cheese, candied walnuts, white balsamic dressing
- Taco meat, beans, corn, avocado, shredded Mexican cheese mix, lime, salt, and pepper


The paper towel within the container with the prepped greens absorbs moisture and helps hold the lettuce recent for longer whereas it’s within the fridge.
You’ll wish to retailer the proteins individually, with the intention to are capable of heat them earlier than including them to the chilly salads.
I hold the toppings separate till I’m able to eat every salad. I heat the proteins individually and add them proper earlier than consuming after which I add whichever toppings I would like at the moment in order that every part stays good and recent.
Sure. They’re required. Simply kidding. After all not, however personally, I hardly ever skip them. The crunch and taste they add makes each salad even higher.
Salad Meal Prep
- Prep the greens and place in serving measurement containers. (I exploit these containers to retailer prepped salads.) Add a paper towel to every field to assist the produce last more. Place within the fridge till able to eat.
When Able to Eat
Heat the protein of your alternative and chop bite-size, if wanted. Add the protein to the pre-made salad greens and greens.
Add the toppings of your alternative. Squeeze lime generously over the salad and sprinkle with salt and pepper, or drizzle along with your favourite salad dressing.
Strive topping your salads with these combos:
- Carnitas (or pulled pork), avocado, cotija cheese, lime, salt, and pepper
- Grilled rooster, bacon, hard-boiled egg, cheddar cheese, ranch dressing
- Rooster, berries, feta cheese, almonds or walnuts, poppyseed dressing
- Tuna fish, strawberries, avocado, lime, salt, and pepper
- Rooster or bacon, pink grapes, shaved parmesan cheese, candied walnuts, white balsamic dressing
- Taco meat, beans, corn, avocado, shredded Mexican cheese mix, lime, salt, and pepper
Don’t neglect so as to add loads of crunch to every salad!
Dietary information will range – energy are calculated right here for greens alone. The extra toppings you select will range the numbers.
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
{initially printed 1/7/17 – recipe notes and images up to date 8/26/26}
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