Baked Pumpkin Hand Pies

These straightforward baked Pumpkin Hand Pies have a scrumptious spiced pumpkin filling tucked inside a flaky pie crust. A beautiful fall or Thanksgiving dessert!

Why You’ll Love These Baked Pumpkin Hand Pies

When you have adopted our web site for any period of time, you already know we love pumpkin recipes. These pumpkin hand pies are so easy to make and can shortly change into a household favourite. We made these with store-bought pie crust to avoid wasting time, however you possibly can simply make your individual should you like. We now have made them with our selfmade pie crust they usually have been scrumptious both approach. The true winner.. we bake them! So no mess within the kitchen!

Do You Want The Glaze?

We high these with cinnamon after which bake them and they’re scrumptious proper out of the oven. We did add a basic powdered sugar glaze, and everybody cherished them. In fact, you may simply high with whipped cream or Cool Whip and luxuriate in similar to a pumpkin pie!

A Few Suggestions

You don’t wish to overfill them as a result of they are going to leak out, so even should you assume you aren’t including a lot filling, it is going to be greater than you assume. We advocate 1-2 tablespoons relying on how giant you make every hand pie. Don’t neglect to crimp the sides!

Different Standard Pumpkin Desserts

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Anne Walkup

These Baked Pumpkin Hand Pies have a flaky golden crust full of a scrumptious spiced pumpkin filling. They’re straightforward to make, baked within the oven, and ideal for fall gatherings or Thanksgiving.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Course Breakfast, Dessert

Delicacies American

Pie Filling:

3/4 cup 100% canned pumpkin
1 egg
3 tablespoons brown sugar
2 teaspoons all-purpose flour
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
Pinch of salt

Powdered Sugar Glaze – Non-compulsory

1 cup white powdered sugar
3 to 4 tablespoons milk I exploit 2%
1 teaspoon vanilla extract optionally available

Combine all pie filling substances along with a spoon.
Roll out dough and utilizing a 5 inch spherical bowl make the spherical pies. Place on baking sheet on parchment paper.
Add a couple of tablespoon of filling to every pie.
Fold rounds over filling and crimp with a fork. Brush every pie with egg yolk. Can sprinkle on additional cinnamon.
Bake in preheated 375 diploma oven 20 to 25 minutes till brown on tops. Makes 10 to 12 pies.

Could make them bigger or smaller.

Key phrase Baked Pumpkin Hand Pies, Pumpkin Hand Pies

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