Carnitas Burrito Bowl – Baref...

Piled excessive with crispy pork, rice, black beans, corn, crunchy cabbage, and a beneficiant squeeze of lime, this Carnitas Bowl is every little thing I would like in a single easy bundle. Twenty minutes. That’s all it takes. How can I say no?

For those who’ve been round right here for any size of time, you already know the way I really feel about carnitas. I’ve been making them on repeat for properly over a decade, and that reveals no indicators of slowing down. My slow cooker carnitas are the set-it-and-forget-it model for busy days, and these conventional Dutch oven pork carnitas are what I make after I wish to go all out. Each are improbable. And, each depart me with a fridge stuffed with pork that I’m comfortable to make use of in new in scrumptious methods every time we have now leftovers.

Carnitas Bowl

Rising up within the Southwest, I’ve eaten my justifiable share of burritos and tacos. And, I’ll by no means flip them down. However, from time to time I crave one thing just a little totally different. And a bowl satisfies that craving completely by letting every ingredient shine by itself.

This carnitas bowl recipe is what occurs when leftover pork carnitas meet a actually good bowl. Rice on the underside, all the great things piled on prime, lime squeezed over every little thing. It simply works.

Wait, you didn’t make carnitas yesterday, or final week, or pull them out of the freezer this morning? That’s okay. Don’t sweat it. Simply make them now!

Components and Substitutions

Rice – I like to make use of Jasmine rice for this recipe.

Corn – If I don’t occur to have recent corn at my fingertips, canned corn is the transfer, right here. I’ve additionally used frozen corn earlier than, however you’ll have to heat it up, first. Canned corn and recent corn, they will get added to the bowl straight from the can or the cob. (And sure, I love uncooked corn. For those who haven’t tried it, you’re lacking out!)

Black beans – I rinse and drain the canned black beans. However, you do you. Perhaps you want consuming gritty beans? As a result of that’s what you’ll get should you don’t rinse them.

Carnitas – In case you are like my household, you’ve gotten this able to go within the freezer. You have to about three cups of ready pork carnitas, chopped chunk dimension.

Cabbage – Inexperienced cabbage is doing a little heavy lifting on this recipe! You’re going to like the feel it provides. However, it must be very finely sliced, virtually shredded.

Crimson onion – Sliced as skinny as you probably can after which roughly chopped. Somewhat of this punchy root vegetable goes a looong manner.

Cilantro – Half a cup, chopped. For those who’re a type of individuals who thinks cilantro tastes like cleaning soap, depart it out. No judgment. (However, perhaps strive it once more as a result of I used to have that drawback, and about 10 years in the past it simply went away so now I’m capable of get pleasure from it!)

Limes – Don’t skip the beneficiant squeeze of lime juice. It completely makes the bowl.

Learn how to Make Carnitas Bowls

Warming the Elements: I heat the rice, beans, and corn collectively in a skillet or the microwave.

Crisping the Carnitas: You need them to have the ability to unfold out and re-crisp these edges. So, don’t toss them in with the remaining. I exploit my skillet, however it’s also possible to toss them on a sheet pan below the broiler.

Constructing the Bowls: Divide the rice, beans, and corn between 4 bowls. Layer the carnitas excessive. Don’t be shy about it.

Including the Contemporary Stuff: I usually will serve these bowls with the cabbage, purple onion, cilantro, and lime wedges on the facet. That manner everybody will get to construct the precise bowl they need.

Serving: Set out the recent stuff and no matter different further toppings you need. Salsa, guac, and queso make an everyday look at our desk. And, we all the time put out the Cholula.

Serving Solutions

I’ve two go-to rice recipes that I like to make use of when making carnitas bowls, if I’ve the time. Cilantro lime rice and chipotle lime rice each lend improbable flavors to the completed dish.

And, should you actually wish to go all out, make a batch of elote to serve on the facet. All of the flavors simply work collectively. It’s one of many issues I make most continuously to serve with carnitas meat, irrespective of how I’m utilizing it!

Make Forward & Storage

Make Forward: That is virtually a make-ahead meal by design. The carnitas are already cooked. The rice may be made days prematurely. The beans and corn come from cans. All you’re actually doing is chopping a couple of recent toppings and warming issues up.

Learn how to Retailer: Maintain the nice and cozy elements and the recent toppings in separate containers within the fridge. The rice, beans, corn, and carnitas will maintain for 3-4 days. The cabbage and onion will maintain about the identical, however chop the cilantro recent.

Learn how to Reheat: You’ll be able to heat every little thing within the microwave should you’re in a rush. However, once more, don’t skip the skillet. The carnitas are so a lot better within the skillet!

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