Simple Pecan Pie

No corn syrup, no fuss. This straightforward pecan pie recipe might be your go-to dessert all vacation season lengthy. With simply pecans, pie crust, and some pantry staples, it bakes up wealthy, gooey, and sliceable in 4 easy steps.

a slice of easy pecan pie on a plate with whipped cream on top

The flavour of this pecan pie recipe is wealthy and buttery with a candy, caramel-like filling.
Made with out corn syrup, butter and brown sugar create a pure caramel taste.
The filling comes collectively shortly, it’s straightforward to make and the ratio is ideal for a candy pie that’s not too heavy.
Because the pecans are chopped, it’s straightforward to organize and also you get toasted pecans in each chew.

ingredients with labels to make easy pecan pie

Ingredient Suggestions

Pecans: You should buy pre-chopped pecans to avoid wasting time.
- Fast tip: My shortcut to cut nuts shortly is to put them right into a freezer bag and faucet them with the flat aspect of a meat tenderizer for much less mess and faster chopping.
Filling: Skip the corn syrup. This wealthy filling comes along with eggs, butter, two sugars, a little bit flour, milk, and a splash of vanilla. No cooking forward, simply combine and pour.
Crust: Use a pre-made crust to maintain it fast and simple. In case you want home made, make your own pie crust and freeze half for a future pumpkin pie.

Variations

Stir in some bourbon or rum extract for a Southern-inspired pecan pie.
Add a handful of chocolate chips, butterscotch morsels, or chopped caramels in Step 2 for a enjoyable taste twist.
Bump up the flavour with a sprinkle of cinnamon sugar or pumpkin spice.

eggs in a bowl to make easy pecan pie recipe with pecans and crust in background

mixing ingredients in a bowl to make filling for easy pecan pie recipe

Easy methods to Make Pecan Pie

Mix the filling elements (full recipe below).
Pour the combination into an unbaked pie crust.
Bake and let cool fully earlier than serving.

Fast Suggestions

Beneficial Instruments: A pie crust shield (or aluminum foil) prevents the fragile edges from browning too shortly.
Time-Saving Tip: Save time on Thanksgiving and make a number of days forward or freeze till able to serve.

slice of Easy Pecan Pie with a bite taken out on a plate

Cooking time can fluctuate primarily based on the kind of pie plate (ceramic, glass, metallic) and your oven.
Pecan pie is finished when the perimeters are set and the middle of the pie has a slight jiggle. You’ll be able to insert a clear knife into the middle, it ought to come out principally clear.
The pie will settle because it cools. It ought to take about two hours for the pie to chill fully.

How To Retailer

Maintain leftover pecan pie coated at room temperature for as much as 4 days.
Freeze a complete pecan pie as soon as it’s absolutely cooled, or reduce it into slices and freeze them individually. Wrap in plastic for as much as 2 months and thaw within the fridge.
Get pleasure from slices chilly or reheated within the oven or microwave.

Good Vacation Pie Recipes

Did you make this Pecan Pie? Go away a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Preheat oven to 400°F
Whisk eggs in a big bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir effectively till mixed.
Pour into the ready pie shell and canopy edges of pie crust with a pie protect or tinfoil to stop them from over browning.
Bake at 400°F for quarter-hour, scale back warmth to 350°, and bake for a further 35 minutes. Cool fully.

If desired, toast the pecans earlier than baking. Place them in a dry pan and cook dinner over medium warmth, stirring till aromatic. This makes them further crunchy and flavorful.
Pecan pie is finished baking if it’s a bit wiggly however not moist. It needs to be barely set, however a little bit of motion is okay, it’ll set extra because it cools.
Retailer leftover pecan pie within the fridge for as much as 4 days. Cowl with plastic wrap & foil and freeze for as much as 2 months.

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Dessert, Celebration Meals, Pie

Delicacies American

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