Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous straightforward to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy selfmade dressing that’s filled with herbs and taste.
• Straightforward to make forward and toss collectively whenever you’re able to eat!

I like pasta salad (as you will have observed), and I like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you can need! Everyone is speaking about whipped feta proper now, so I believed it might be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless mild and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Be sure to empty and rinse.
• Cherry or Grape Tomatoes: You should use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: In case you can’t discover them, common black olives work instead, however they’re milder in style.
• Crimson Bell Pepper: Cube for the right chunk. You can too use yellow or orange bell peppers, which have an identical sweetness.
• Crimson Onion: The most suitable choice for consuming uncooked. We love purple onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Rooster

This pasta salad already has chickpeas that are an amazing supply of protein, however typically you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a little bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked via.

Preserve Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours recent, simply observe a couple of easy methods.

First, prepare dinner the pasta till simply al dente, which suggests it’s comfortable sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can crumble after sitting with the dressing.

Second, be sure that to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the substances.

Third, for those who’re prepping forward, take into account storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than. Simply retailer them individually so every part stays recent. Once you’re able to eat, all you’ve obtained to do is chop up the veggies and toss all of it collectively in a giant bowl. Performed and performed.